Saturday, June 28, 2014

Vegetarian Zucchini Quiche



Hey guys!

I have a new recipe and it is AMAZING :)

Actually already a couple of weeks ago my mom wanted to throw a casual dinner party. However, since she works full-time she didn't really want to cook. Well, I offered to do that for her and I decided that baking a quiche would be perfect. I love cooking quiches when having people over because they are delicious and seem really fancy without being difficult to cook. They can also be prepared ahead of time very easily and are tasty warm or cold. Also you can basically just throw anything you have in the fridge (or freezer...) into the egg and milk mixture and you are good to go.

We had loads of zucchinis and yellow squashes in the fridge that we had bought from a local farmer just a few days earlier. They looked gorgeous and seemed perfect for a nice vegetarian quiche.

I hope you enjoy recipe and let me know how you like it.

Recipe:

Ingredients:

Fresh ingredients:
  • 1 yellow squash
  • 2 zucchinis
  • 1 bunch spring onions
  • 1 yellow onion
  • 2 tomatoes
  • 2 cloves garlic
  • a couple twigs of fresh thyme
Other
  • 4 eggs
  • 1 cup milk (you can also substitute some heavy cream to make it even more creamy...but unfortunately also a little less healthy...)
  • 1 deep dish pie crust (frozen)
  • 1 cup shredded Parmesan cheese
  • salt, pepper
  • pinch of nutmeg (optional)

Preheat the oven to 350 F.



First step is cutting all the fresh ingredients. Chop the spring onions and garlic. Also remove the thyme leaves from the twigs and mince those. Dice the tomatoes and finally cut the zucchini and yellow squash. I grated the yellow squash as well as one of the zucchinis and cut the second zucchini into thin slices to use for decorating.

Heat some olive or coconut oil in a skillet and add all of the fresh ingredients except for the sliced zucchini. Let everything simmer for a 3-4 minutes.


Then, season the vegetables with some salt, pepper. I also added some stock to give the mixture even more flavor. Turn off the heat and set the skillet aside.

Now it's time for the egg and milk mixture. Pour the milk into a medium bowl, crack the eggs and mix them in (sorry I forgot to take a picture of that). Also add 1/2 cup of Parmesan as well as the nutmeg - if you want - and mix everything together.

Remove the pie crust from the freezer. (You could also do your own crust...I just think it's easier to buy it.) Pour the cooked vegetables into the crust and carefully add the milk-and-egg mixture (There might be some left over). Sprinkle the rest of the Parmesan on top and finally nicely arrange the sliced zucchini. 

Place the quiche into the preheated oven and bake for 45-60 minutes. The quiches is ready when everything is set. You can check by carefully shaking the quiche. If the center still moves, then it is not done, yet. The top should be slightly browned. When fully cooked, take it out of the oven, let it cool for a bit, and you are done :) It's delicious.

I also made a salmon and broccoli quiche that night. Instead of the tomatoes, spring onions, squash, and zucchini, I used some frozen broccoli (didn't have any fresh broccoli...). It also turned out great. So basically you can use whatever you want.

(Salmon quiche)

We served the quiches with a big bowl of salad and some baguette.

xoxo Norma

Sunday, June 8, 2014

BIG HAUL!!! Baublebar, Sephora, BCBG, Everlane, Asos, Marshalls

Hey guys,

I am really sorry for not posting for so long. I was sick last week with a nasty stomach bug...ugh!

Sooooo.....I have been wanting to do this post of a long time and I honestly didn't really know if you should do a post or actually film a video. But since I am pretty new to this I decided to stick with what I (kind of...) know and do a post. But let me know what you think ;)

Well anyway...I am rambling! I have a very excited haul for you. Yeay! I went a little shopping crazy over the past couple of weeks.

So here we go:

This is what I got from Sephora and Baublebar. All the links are down below :)


Sephora:

  • ORIGINS Clear Improvement Active Charcoal Mask Pods - I have tried it a couple of time. Honestly though, I don't think it is that great and does an amazing job cleaning out my pores. Although it feels nice on the skin, I don't think I will repurchase it again. I had a sample of the Philosophy Total Matteness Cleanser + Mask and I think it is much better! http://bit.ly/1oktCVo
  • Sephora Collection Ribbon Hair Ties - I love these! They look really cute and don't leave a dent in your hair. http://bit.ly/1nWKiEK
  • Sephora Collection Nail Buffer Block - I got the mini version in-store but could not find it online... I had the big one before and it works just as fine. The small one is just better for traveling, I think. http://bit.ly/1okuGbB
  • Nude Skincare Advanced Renewal Serum - I got this as a 100 point perk. Therefore the mini size. I don't know how I feel about it because I don't really see a difference in my skin after using it for a while. http://bit.ly/1hkLOgF

Baublebar
First of: I love their service. I had initially only ordered two sets of rings and a necklace. However, something went wrong with my order and I received only the necklace. After calling them, they resent the rings and also included a free necklace in with the second shipment. Plus, the packaging and wrapping was super cute!


  • Mini Acrylic State Pendant - My state is South Carolina and I chose it in translucent aqua with a golden 16" chain. I have already gotten so many compliments on the necklace. Super cute! http://bit.ly/1pfi45i
  • Hammered Midi Ring Trio in Silver - I love them. I have been on the hunt for some midi rings for a long time. Unfortunately though I find them maybe a little too small. But still works out. http://bit.ly/1usAK3L
  • Nautical Knot Ring - so cute, so delicate. http://bit.ly/1mqzSXh
  • Arrow Necklace - That is the one that I got for free. I looked through their website but could not find it there :( I don't own any dark jewelry so this is a nice edgy  addition.
Clothes
You will probably notice that I bought a bunch of basics. I usually don't gravitate towards basics and therefore didn't really own many. So I made it my mission to find some great basic tees. Mission accomplished....well and then there is this super bright animal print shirt, that is not really a basic but I will get to that later.


BCBG Outlet
I ended up just getting the same shirt in two different colors: white and dark blue. The shirt is really soft and the little drop in the back makes it more exciting. I have been wearing it constantly.


Everlane
OMG Everlane is great for basics. I watched Tiffany from Makeupbytiffanyd on YouTube  rave about their shirts. They are really affordable and great quality. I got the Ryan Pocket Tee in white in Small. They are very loose fitting, so be careful with that. But I think it works perfectly. http://bit.ly/1k9jWam



Marshalls
Marshalls is one of those stores where you have to be in the mood to search around and dig around in. And if you are, you will find great things...at least I think so. For the longest time, I did not like going there because everything is so unorganized. But now, it is one of my favorite stores because you can find great thing for very little.


I got this jacket by .... I paid $39.99, a bargain as it turned out. The original tag was still on and showed that the jacket used to cost around $150. I think the jacket will be very versatile: I could just wear it with a pair of jeans and a simple shirt but I could also wear it with a dress, a pencil skirt, dress pants... and it would look great and polished.

ASOS
Although I really love Asos and have shopped there A LOT, I always end up sending part a big part of my order back. Sometimes it is hard to tell how the quality and the fit of the clothing actually is. But since they have free shipping and free returns, I don't mind having to send part of my order back.
I ordered a bunch of clothes that could be worn at the office, since I don't have that many office acceptable clothes. However, I ended up just keeping one of the items I ordered (it was really sad that nothing else worked out). Its a bright animal print button down blouse. I don't own anything animal print because I normally don't like animal print, but I was totally drawn to this blouse. It so so bright and so much fun. I think it will add a nice twist to any business outfit but it could also be worn casually with just some jeans. One warning though: The blouse is very loose fitting. So if you are not a fan of that, it might not be for you. http://bit.ly/1oz0pGg


This that is it. I hope you liked my haul. I definitely had fun shopping. (I mean let's be real who doesn't?!)

Thanks for visiting my blog!

xoxo Norma

Friday, May 23, 2014

Nut Mix



Two weeks ago, my family and I went on a little mini vacation to Rosemary Beach in Florida. Rosemary Beach is the cutest little town. It's located on the Golf of Mexico west of Panama City. To get there we drove down highway 98 past Panama City with all its high rise hotels right on the ocean. I was promised a quaint, little town but couldn't really picture that seeing all those gigantic hotel complexes. A sign on the side of the road told us to turn left and bam ... it was like being transported into another world: Before us really was a quaint, European style inspired town. There were lots of people walking or riding a bike; there were little shops and boutiques, lots of amazing restaurants.  The town even has a private beach access. Rosemary Beach is definitely worth a trip.


On Sunday, the day we had to leave again, there was a little farmers market set up in the town center. One the things we purchased there was this amazing nut mix called Veronica's Health Crunch. It's all natural, gluten free and a great source of fiber, protein, and omega 3. Veronica developed the mix because she is a triathlete and was looking for a healthy and delicious way to fuel her body with energy. So we thought this would be great to snack on during our 8 hour ride back to South Carolina. And OMG it was soooo good. We had to really restrain ourselves to not eat the entire thing within the first hour of the drive. So if you are ever down by Rosemary Beach definitely check out that granola on their Sunday market (I am sure you can get it at other places, too. I just don't know where..)

Since we can't buy the granola here, I thought maybe I can create my own version of it. That way I could also add other spices, nuts or dried fruits and really make it my own. I have come up with a recipe that I find really delicious and would like to share with you. I hope you like it just as much as I do and have fun it.

Here is my recipe for the mix.

Ingredients:



Depending on how much you want to make, you can use more or less nuts. You could also add and substitute nuts or spices as you like. Some of my favorites are adding cinnamon or vanilla extract. If you use maple syrup instead of honey, you could also make this a vegan version (although I have not tried that yet).

Preheat the oven to 350 F.



Mix all the nuts, the pumpkin seeds and the shredded coconut together. Don't stir in the cranberries, yet. Set them aside for later.



Add the salt and pour in the coconut oil and honey.
Stir everything well, so that the nuts are mixed and everything is evenly coated.



Oh and don't forget to snack some in between ;) yum already tasted good...

If you want to mix to be a little sweeter or saltier you can add more honey or salt.



Pour the mixture onto a baking sheet. You don't need to grease it or line it with paper. The nut mix won't stick because of the coconut oil.

Bake the mixture at 350 F for 5 minutes, then stir everything around (I used a wooden spoon) and bake for another 5 minutes.

Add the cranberries to the mix, stir everything again and then again bake for 5 minutes.

Take the mix out of the oven and let it cool on the pan. When the mix has cooled (and I had done extensive "tasting" aka eating as much as I can of it), I  fill it into a plastic or glass container  for storage.

The mix is great as a snack or on yogurt with some fruit.

Enjoy!!

xoxo Norma

Tuesday, May 20, 2014

My Story

I have been asked so often about how I grew up, what I learned, how I feel about it; and to my surprise almost everybody seemed stunned by my answers. So I decided to write it down. To tell you about my experiences and what I learned from it. And maybe you can gain something from it.
Me as a child in Germany

I was born in Germany and lived there until I was 13. In 2001, though, when I had just finished sixth grade, my father received a job offer from a French company to come and work for them in France. I was thrilled. I had always wanted to go to France on vacation but, even after relentless begging, my parents had constantly refused. The reason for this was simple: none of us spoke a single word of French. My parents, having been raised in Germany’s former East, had learned Russian in school and only a little bit of English. And I, I was only 13 and already struggling with my first foreign language: English. Nevertheless, that summer we packed everything up, took the leap, and moved out of our comfort zone. Just before leaving, in an attempt to overcome the somewhat significant language barrier, my mother enrolled in a “French crash course”. I, on the other hand, new exactly five words of French: bonjour, au revoir, merci, pardon, and bonsoir… hello, goodbye, thank you, excuse me, and good evening. Enough to carry on a conversation, right? Anyway, I was determined to use them. I am not going to lie, saying goodbye to my friend and everything that I had previously known was not easy. And although it was probably the hardest thing I ever had to do, I could not wait for this new adventure to start. I had always been very close to my parents and it was probably this relationship that made the transition so much easier. So, in late summer we moved into our new house. Neighbors quickly came to visit, wanting to introduce themselves, telling us things and asking us questions that we did not understand.


By September I started attending an international school and was introduced into a program that was aimed at teaching me the language as quickly as possible. Even today, I am still amazed at the effectiveness of this program: eighteen months later, I spoke the language fluently with almost no accent. I wrote short stories and essays, read books and newspapers, and loved it. I don’t consider myself particularly talented with language. I attribute my fast pace mostly to the French themselves and there utter refusal to speak anything but French regardless of whether you understand them or not. I remember my first French class, for example, a French class for foreign kids, all from different parts of the world, Russia, Columbia, Australia, England, Germany… none of whom were able to say one single French sentence. Boom, door opened, our teacher came into the room and blabla bla blabla. (Blank stares from us kids.) French. Everything in French. She refused to speak anything but French with us.

Getting my lunch in school was another massive challenge. Although I went to an international school, where every student spoke at least another foreign language and most of them spoke very good English, the ladies serving lunch at the cafeteria followed the strict “French-or-nothing policy”. After having a friend tell me what to say, I quickly had to memorize the words, practicing them over and over in my head while standing in line, until it was my time to ask for the food and then pray that I would actually get what I wanted to eat.

Another thing I was not really prepared for were heavily the flirtatious guys. In Germany guys never just came up to me on the streets. Why would they? I was just thirteen and didn’t really think there was anything interesting about me. But in France, it was a completely different ballgame. I remember one incidence in particular: I was just walking through the city on my way home from school and there was a group of guys sitting on the other side of the streets. One of the guys got up and half-way yelled something across the street to me. I, in my oblivion actually and thinking he actually wanted to tell me something serious. Stopped and politely asked him to repeat what he had said. He grinned and repeated it while the others started giggling in the background. Still I did not understand anything and with the same proper politeness, I, naïve as I was, told him that I was very sorry but did not understand him. It took me some weeks and many more of those encounters, which as time went on I learned to ignore, to grasp what they had probably said: some variation of the never inventive, never creative and oh-so-repulsive pick-up line that I would hear all the time. Even walking down the streets with my mom, we were hid on, “Mother and daughter! Looking good today. Watcha doing later?”. As I learned later overly aggressive and hormonally driven guys was a common theme in southern countries. It must have something to do with the heat… ;)

Back to my story. After a year and a half my father received an assignment in the USA, in South Carolina more specifically and was asked to move there. And although I really enjoyed living in Lyon, had great friends, did well at school, my parents gladly took the opportunity because they had a much harder time. My mother, who had always been working and also wanted to work in France, did not find a job. My father made little progress learning French and preferred speaking English at work. His colleagues however did not really want to abandon their native tongue just for my dad’s sake. Socially, we were never able to really connect with the French and mostly socialized with other foreign families. So in April 2005, we packed everything again and moved to the US. This time, though, we left many of our things in storage in France partly because European electronics don’t work in the US and partly because we would only stay for two to three years or so we thought. Again saying good-by was hard, so hard. There were lots of tears but this time I was prepared for the sadness, the loss, and it was not so hard. And just like last time I felt the lure of the adventure, the excitement, the anticipation of the new. So bags were packed and off we went. Just a skip, a hop and an ocean away and “welcome y’all” there we were.


Just like last time, my dad had gone ahead and found an apartment that we temporarily lived while waiting for all of our furniture to make the much more tedious journey across the ocean by boat. As it turned out we had to wait a long time because our container was stuck in the French harbor, in which the workers had decided to go on an extended strike. That’s another thing you have to learn to live with in France: strikes. The first time we arrived, the trash companies had decided to go on strike, refusing to pick up any garbage…in the summer…lovely. Public transportation would regularly interrupt their services, rendering the city vast and impossible to navigate without a car. My favorite form of strike though was when the teachers decided to lay down their work. This usually happened right before the summer holidays and often gave us an additional week of time off. Heaven!

Just shortly after arriving in South Carolina, I distinctly remember my first conversation with a true South Carolinian, which actually wasn’t a conversation at all, more like utter confusion. I considered my English to be pretty good. I had made many English speaking friends in Lyon with whom I was happy to speak anything other than French. So there I was in South Carolina in the line at the supermarket and the cashier asked something. Huh? What? Well, nobody had told me about the southern accent. It was like a completely different language. I also quickly learned, sometimes in combination with a considerable amount of humiliation, that there was a occasionally a significant difference between British English, which I had learned, and American English. Embarrassing moments in this learning phase included asking my English teacher (in front of the whole class!) for a “rubber”. My teacher, wide eyed and slightly flushed, replied after a pause, “You want an elastic, right?” Well, at least I never made that mistake again.

In SC, I was enrolled in a French school because I didn’t want to lose the language but after one year I decided that French high school was not for me and I switched to an American school, where I earned the International Baccalaureate, an international high school diploma that is also recognized in Europe. I loved it there. I made great friends, went to football games, prom, chanted along with cheerleaders...

South Carolina and the States have become home. My parents are here, our house, our lives, friends…


After finishing high school, in 2009, I took a year off and went to Peru to volunteer there. For college, my parents wanted me to go back to Germany and I was not ready to so. So I escaped to South America. I was definitely pushed outside my comfort zone. But in the end, the experiences I had there were invaluable. I was on my own in a South American country and had to adapt to a culture that was so very different from everything that I had ever known. I met amazing and inspiring people along the way and made lasting friendships.


After my “year of adventure” I was finally ready to continue with my education. So I packed my bags again, this time on my own, and moved to Germany to go to college. It was definitely hard. Again, I had to move away from my friends. But this time I also left my parents and, even harder, my boyfriend behind. My boyfriend and I had been together for 4 years. So breaking up was not an option for us. This meant that we would both face the excruciation of a long distance relationship. It definitely was not easy but we made it through my entire undergrad and now we are, again, facing another long distance relationship, as I am preparing to start my graduate degree this fall.

All this moving around has definitely changed me. I have learned invaluable lessons. Not only did I learn new languages, but I also learned some things that can never be taught by teachers or textbooks. I learned that people in different countries sometimes see things differently and that although their perspective might not be your perspective, it definitely is not wrong. Learning to accept these differences allowed me to grow as a person, which has let me to better understand others and ultimately understand myself.


Along the way I developed a love for cooking. I like to cook and experiment with healthy food but I also love recreating great dishes that I had at restaurants. I love to travel, to see different places, to meet new people. And I love fashion. I mean I LOVE fashion. I hope you can gain something from my blog, that you maybe find it inspiring.

xoxo Norma